by / on November 16, 2013 at 11:45 am / in Recipes

Buffalo Chicken Puffs

Buffalo Chicken Puffs: Easy finger food for your next tailgate or homegate!

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by / on November 8, 2013 at 2:40 pm / in Recipes

Crock Pot Pasta e Fagioli

Sure to be a hit at your tailgate during cold months, this Pasta e Fagioli recipe is simple to make and take, especially if you have a travel slow-cooker with a snap on lid for transport.

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by / on May 25, 2012 at 11:30 am / in Recipes

Buffalo Chicken Dip

Recipe by: Original Frank’s RedHot, this is our slight variation. Ingredients 8 oz pkg cream cheese, softened ½ C Ranch Salad Dressing ½ C Frank’s RedHot Buffalo Wing Sauce ½ C shredded Cheddar Cheese 2 boneless chicken breasts cooked and shredded or 24 oz canned Chicken Breast in Water, drained Yield 4 Cups Dip Preparation Preheat oven to 350°F. Combine all […]

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by / on May 15, 2012 at 4:00 pm / in Recipes

Grilled Sweet Corn on the Cob

Recipe by: The BusDriver Ingredients Corn on the Cob (as many as you prefer) Sugar Water Butter Salt, Pepper, Spices to taste Preparation Leave your corn in the husk and soak in sugar water for a minimum of 30 minutes prior to grilling. The sugar is optional, but I think it adds an extra sweetness to the corn. After soaking, […]

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by / on February 5, 2012 at 8:00 am / in Recipes

Crock Pot Taco Soup

CROCK POT for Tailgating: Prepare on Saturday night and cook overnight on low. Ingredients: 2 – pounds ground beef, ground turkey or a mixture of 1- lb breakfast sausage + 1 – lb ground beef or turkey 1 1/2 – cups diced onions 1 – 15 oz cans bush’s pinto beans, drained & rinsed 1 – 15 oz can bush’s kidney […]

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by / on February 3, 2012 at 2:35 pm / in Recipes

Smoked Sausage Kabobs

Yield: 8 Kabobs Ingredients: 1/3 – cup honey 1/4 – cup spicy brown mustard 2 – tablespoons canola oil 1 – tablespoon soy sauce 2 – garlic cloves, minced 1/2 – tsp minced fresh ginger root 1-1/4 – pounds smoked sausage, cut into 1-inch pieces (I used skinless smoked sausage) 16 – cherry tomatoes 8 – medium fresh mushrooms 1 – […]

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by / on December 7, 2011 at 11:56 am / in Recipes

Grilled Jalapeño Poppers

YIELD: 16 servings COURSE: Appetizer/Finger Food Ingredients 8 ounces cream cheese 2 tablespoons grated Parmesan cheese 1 1/2 teaspoons garlic powder 1 1/2 cups shredded Cheddar cheese 16 whole jalapeno peppers with stems 8 slices bacon, cut in half crosswise Preparation Preheat an outdoor grill for medium heat, and lightly oil the grate. Mix together the cream cheese, Parmesan cheese, garlic powder, […]

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by / on November 22, 2011 at 11:08 am / in Recipes

Pumpkin Spice Latte

Recipe Submitted by: Ravens Fan Denise in Baltimore Yield: 2 servings 10 Minutes Ingredients 2 Cups milk 2 Tablespoons canned pumpkin 1-2 Tablespoons sugar (to taste) ½ Teaspoon pumpkin pie spice 1 Tablespoon vanilla (can use less) ½ Cup hot brewed coffee A shot of Tequila, Kahlua or your favorite whipped cream (for Garnish) 2 cinnamon sticks (for Garnish) Directions […]

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by / on November 19, 2011 at 7:44 am / in Recipes

Chunky Chili

Recipe submitted by: gingerlyhomemaking definitely chili! living in new england, it gets really cold really fast and chili is a foolproof warmer-upper for tailgating. although this one is vegetarian you can add a pound of ground beef and it’s still good. we have an awesome little workhorse of a coleman grill/stove that keeps a large pot nice and hot on the […]

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by / on November 19, 2011 at 7:26 am / in Recipes

Queso Dip

1 10 oz can of RoTel original diced tomatoes and green chilies, undrained 1 16 oz package of Velveeta cheese Tostito’s tortilla chips 1. Cut the Velveeta cheese into cubes 2. Combine Velveeta cheese and RoTel in sauce pan. 3. Heat over medium flame until cheese is melted and everything is mixed, stirring frequently. 4. Serve warm with Tostito’s tortilla […]

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